BARBECUE BLEND
Seasoning blend that pairs perfectly with chicken, pork and beef. It’s great for grilled, roasted or smoked meats vegetable and potatoes.
BLACK PEPPER | PILIPILI MANGA
Adds flavor and spice to meats, fish,vegetables, salad dressings, soups, stir-fries, pasta, scrambled eggs and more.
CARDAMOM | ILIKI
A versatile ingredient used in recipesto add flavor and spice to dishes.It also known to promote digestion and prevent diarrhea.
CAYENNE PEPPER | UDAHA
Adds a sweet-spicy heat to dishesIt also adds a nice kick to egg dishes and dry-rubs for meat and seafood.
CINNAMON | MDALASINI
Used to flavor meat and curry dishes.Also used in sweet dishes, desserts, added to hot drinks such as tea.
CHILLI PEPPER | PILIPILI KALI
Adds a spicy heat to dishes
CLOVES | KARAFUU
Used to flavor sauces, soups, meats and rice dishes
CORIANDER | DHANIA/GILIGILANI
Used to flavor sauces, soups, meats and rice dishes
CUMIN | BINZARI YA PILAU
Goes well with lamb, pork, barbecue sauce and marinades, baking bread or muffins, omelette, hot and spicy soups, fries and roast potatoes, rice. Also know to help in weight loss.
CURRY POWDER | BINZARI
Commonly used to flavor soups,stews, sauces, marinades, meat, and vegetables
FLAVOUR BURST
Used as seasoning for french fries, burgers, baked potatoes, chips and crisps, eggs, samosas and meatballs.
GARAM MASALA
Used to spice red meat, vegetables, chicken, soups and stews, eggs. Best when added at the end of cooking.
GARLIC POWDER | SAUMU
Used to season meat, veggies, grainsand cereals and snacks like popcorn and roasted nuts.
GINGER | TANGAWIZI
Used to spice tea. It can also be usedcurries and stews.Also know to helps with colds & flu.
NUTMEG | KUNGUMANGA
Use nutmeg to liven up your bakedfoods and cakes, mashed potatoes, bananas.Nutmeg goes well with chocolate.
ONION POWDER | KITUNGUU
Used as a seasoning atop a variety offoods and dishes, such as ground meat and meat stews, vegetables, pasta, pizza,and grilled chicken.
PAPRIKA | PILIPILI MBUZI
Goes well with just about any savoryfood, including eggs, meat, poultry, stew, fish, shellfish, soup, boiled and steamed veggies, rice, creamy sauces.
PERI PERI
Used on chicken and fish. Mix with oil and lemon juice to make marinade for meats, chicken and fish.
PILAU MASALA
Used in cooking pilau
SAFFRON | ZAFARANI
Used in cooking seafood dishes, inrisotto and other rice dishes.
TIKKA MASALA
Used to flavour chicken, lamb, beef, potatoes, kebabs, samosas.
TEA MASALA
Used to spice tea.
TOMATOE POWDER | NYANYA
Enriches and thickens tews and soups.
TURMERIC | BINZARI MANJANO
Used to tint many dishes like rices and stews. Its also used to spice meat, particularly lamb, and vegetables.
BASIL
This herb goes well with most types of meats, including chicken, lamb, and pork. It's excellent in seafood and fish dishes as well. Goes well with pasta sauce.
MINT
Used as a seasoning atop a variety of foods and dishes, such as ground meat and meat stews, vegetables, pasta, pizza,and grilled chicken.
OREGANO
Used to flavour meat, chicken. Also used in marinades or stuffings, bread or pizza dough and salads.
PARSLEY
Can be used in anything from soups to sauces to vegetables. It can also be used in ground meat.
ROSEMARY
Used as a seasoning in a variety of dishes, such as soups, casseroles, salad & stews. Also used with meat
SAGE
Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular
THYME | ZATAARI
Typically used in savory dishes likebraised or roasted meat, vegetables, or fish, as well as in savory baking.It can also be used to add flavor and depth to marinades, soups and stocks
CHIA SEEDS
They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.
DILL SEEDS
Can be added to the cooking water of strong vegetables, rubbed into meats before broiling, sauces based on sour cream, mayonnaise based dressings and salads, soups,
FENNEL SEEDS
Use to flavour fish, meat and breads vegetable dishes and chutneys.You can also chew the whole seeds to freshen your breath.
FLAX SEEDS
An excellent source of healthy omega-3 fatty acids and fiber
SESAME SEEDS
Works particularly well with chicken and other meats and in warm salads and salad dressings.